We need pots, pans and so many other utensils in the kitchen for our cooking purpose. Every day for every meal we need utensils to cook on and make our tummy happy. Amidst these, there are containers which can be deadly for us like lead, aluminum and teflon. Containers made of these materials can seriously endanger our lives and make us suffer a lifetime. Thus the safest material available is the carbon steel products. The best carbon steel pans pose no threat to our lives and serve to be the best choice for everyone. Why would you choose carbon steel pans? The answer is simple- these pans tend to last a lifetime, they are non-stick if seasoned well making it easier to clean, they are heavier than other materials which helps to fit in the stove properly and avoid accidents. The best part is the carbon steel pans are suitable for any form of heat media like stove, oven or broiler.
For buying the best carbon steel pan you may want to check out some suggestions and use that knowledge while buying it:
- Triple riveted long handles are the best to reduce accidents in the kitchen.
- Check whether the pan is totally chemical free.
- The handle should be cool and insulated.
- Pans that are oven safe are better for multipurpose use.
- Check whether the material is rust and oxidation resistant.
- Thick gauge materials are used to make the product for durability issues.
- Check whether the pans are stovetop compatible.
List of Best Carbon Steel Pans
1. De Buyer MINERAL B Round Carbon Steel Fry Pan
- 100-Percent Natural and 99-Percent Pure Iron. Care - deglaze and Do not use detergents
- Bee Wax was discovered by deBuyer as a by-product in nature to help protect these pans against oxidation and assist in seasoning
- Without PTFE or PFOA and no chemicals added; naturally non-stick after seasoning
- Made in France
- Product has two handles
2. Lodge 12 Inch Seasoned Carbon Steel Skillet
- Takes high heat for best browning/searing
- 12 gauge carbon steel heats quickly and retains heat for even cooking
- Brutally tough for decades of cooking. Steel riveted handle
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Refer user guide below before using the product .Made in the USA
3. Matfer Bourgeat 62005 frying pan
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
- NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
- HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
4. Mauviel 3651.28 M’Steel carbon nonstick fry pan
- MADE IN FRANCE. Made of extra thick black steel /carbon steel. Iron handles. Excellent heat conduction –ideal for searing.
- HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities.
- NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
- CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven.
- GUARANTEE. All Mauviel products are guaranteed for life against any manufacturing defects for household use.
5. Lodge CRS12HH61 carbon steel skillet
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, saute, grill, roast, fry; great for induction cooktops
- Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
6. Matfer Bourgeat 62031 Gray 062031 Round Crepe Pan
- Diameter 7"
- Heavy duty construction
- For all hob types
- Can be "seasoned" For non stick use and prolonged life
- High quality extra strong steel strip handle
7. BK Cookware CC002354-001 Black Carbon Steel Skillet
- Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.
- Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel
- Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.
- Designed to develop a natural nonstick patina layer, this is a pan for life. The more you use it, the better and more nonstick it becomes.
- The heat-responsive design means you get the same great searing results as cast iron without the hassle.
8. Circulon 83906 Radiance Hard Anodized Nonstick Frying Pan
- DURABLE HARD ANODIZED FRYING PAN: Large frying pan with helper handle is constructed from hard-anodized aluminum for long-lasting durability and fast, even heating without hot spots
- ENHANCED NONSTICK FRYPAN: Extra large skillet boasts the TOTAL Nonstick System of raised circles and PFOA-free, metal utensil safe nonstick for natural food release and easy cleanup that lasts 10 times longer than normal nonsticks
- CONVENIENT CLEAN-UP: Hard-anodized frying pan is conveniently dishwasher safe for quick cleaning
- HIGH HEAT PERFORMER: Frypan is oven safe to 400 degrees F with sturdy, dual-riveted stainless steel handle and helper handle
- HASSLE FREE LIFETIME GUARANTEE
9. Rachael Ray 87597 Brights Hard Anodized Nonstick Frying Pan
- DURABLE FRYING PAN WITH EVEN HEAT DISTRIBUTION: Frying pan features durable hard-anodized aluminum construction that heats quickly and evenly
- DISHWASHER SAFE NONSTICK: Fry pan is dishwasher safe for easy cleaning and has long-lasting nonstick interior for effortless food release and cleanup
- DUAL-RIVETED, GRIPPY HANDLES: The frying pan's comfortable grippy handles are double-riveted for extra strength
- OVEN SAFE: Oven safe to 350°F, this nonstick frying pan is a great complement to many other items in the Rachael Ray collections
- BUILT FOR CONVENIENCE: Large frying pan has a convenient helper handle for moving big portions from stove to oven to table
10. Rachael Ray 87645 Brights Hard Anodized Nonstick Frying Pan
- EVERYDAY EASY: Versatile 12.5-Inch Frying Pan is ideal for sizzling, searing, simmering, and more
- CRAFTED WITH QUALITY: Hard-anodized construction heats swiftly and evenly; the frying pan's interior is coated in durable nonstick for impeccable food release
- GET A GRIP: The skillet's grippy handle is rubberized for comfort and dual riveted for strength
- DISHWASHER SAFE SKILLET: Oven safe to 350 degrees Fahrenheit, the fry pan is also dishwasher safe for convenience
- COOK LIKE RACHAEL RAY: This frying pan works great with many other pieces in the Rachael Ray collections
Keeping these in mind, you can purchase the best carbon steel pan available at your nearest store and also check on the quality and durability. The better than pans, the happier you will be while cooking. These pans will be good for any dish you make and the list of what you can do will continue till eternity.
You can also read this post on Best Frying Pan Reviews.